People with chronic kidney
disease need to limit the amount of potassium they consume because their
kidneys cannot process potassium properly, causing it to build up in the blood.
Medications used to treat kidney disease can also raise potassium levels.
One the best ways to manage potassium levels is by making dietary changes. This
may mean avoiding high-potassium foods and replacing them with low-potassium
alternatives.
High-potassium levels can cause
serious symptoms, including an irregular heartbeat and muscle cramping.
Low-potassium levels can cause muscles to become weak.
A doctor or dietitian can help
explain the right amount of potassium to consume for each person's unique
situation.
Some high-potassium foods that people
with CKD should limit or avoid include:
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